Join us for a delicious and mouth-watering session on plant-based meats. We are thrilled to feature Zhenmeats, Actual Veggies, and WTH Foods, three innovative companies...
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Meet Kai Yi Carrie Chan, Co-Founder, and CEO of Avant Meats, the Hong Kong-based start-up that uses fish cells to make cultivated seafood products, including fish maw...
Meet Arti Jain, Founder & Chef of Bakeart from New Delhi, India. Her legendary sweet treats have garnered a loyal following. Hear Arti’s story and see her...
Join us in our conversation with Dr. Aysha Akhtar, a leader in the field of animal ethics and neurology and author of “Our Symphony with Animals: On Health, Empathy...
Join three successful Sri Lankan food entrepreneurs as they describe their foray into plant-based foods. See how Dinali, Sabi, and Sulo make delicious cruelty free...
T. Colin Campbell, Ph.D. has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease...