Meet Arti Jain, Founder & Chef of Bakeart from New Delhi, India. Her legendary sweet treats have garnered a loyal following. Hear Arti’s story and see her prepare some of her favorite foods like cakes, ice creams, jams, preserves, muffins, butter, and cheese. Hear from Narhari Gupta, Chef & Owner of Beyond Buns, a 100% plant-based cloud kitchen specializing in mouth-watering burgers. See how these amazing burger combinations are put together and hear how Narhari was inspired to start one of India’s first fully plant-based cloud kitchens.

Pandemic Punditry

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