Meet Kai Yi Carrie Chan, Co-Founder, and CEO of Avant Meats, the Hong Kong-based start-up that uses fish cells to make cultivated seafood products, including fish maw...
Why Pandemic Punditry?
Hopefully, this unprecedented global shutdown of all human activity has caused you to reflect and introspect on the very nature of things. It certainly, made us stop and take stock. Clearly the challenges and opportunities that this pandemic presents cannot be solved by one single individual, company, country, or region. It will require the coming together of experts and practitioners from across the globe - working together to transform the lives of millions of people across the world. Our panel discussions seek to bring global experts and practitioners together to discover, debate and debunk key issues of the day.
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Meet Arti Jain, Founder & Chef of Bakeart from New Delhi, India. Her legendary sweet treats have garnered a loyal following. Hear Arti’s story and see her...
Join us in our conversation with Dr. Aysha Akhtar, a leader in the field of animal ethics and neurology and author of “Our Symphony with Animals: On Health, Empathy...
Join three successful Sri Lankan food entrepreneurs as they describe their foray into plant-based foods. See how Dinali, Sabi, and Sulo make delicious cruelty free...
In 2020, our popular mini-series “Putting the Planet on a Pandemic Diet” highlighted the clear connection between our mostly animal-based diets and the raging Pandemic...
The pandemic has rewritten the definition of the modern workplace with many companies instituting Work From Home (WFH) policies for their employees for the foreseeable...
