T. Colin Campbell, Ph.D. has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology.” Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss, and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including What The Health, Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers.
Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In 2021, if you have resolved to lose weight, live a planet-friendly life, or just want to understand the connection between what we eat and our health, then join our conversation with Dr. Campbell as he debunks and demystifies widely-held misconceptions about nutrition!