A new collaboration between Canada and Japan has yielded a vegan Wagyu beef product called “Waygu” that has seriously impressed world-renowned Master Chef Hidekazu Tojo. This new product, created by Vancouver-headquartered Top Tier Foods, is being manufactured in Japan. A recent distribution agreement signed with Wismettac Asian Foods, one of the largest distributors of Japanese cuisine in the world, will allow “Waygu” to be featured on menus across the globe. Blair Bullus, the President of Top Tier Foods, will describe how his company developed the world’s first plant-based Wagyu beef product and what his plans are for the future.
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